What better way to enjoy a day at the beach or among Kauai’s emerald green mountains than with a Mediterranean Gourmet Picnic Basket. Included with all picnic baskets are china, glassware, utensils and condiments for two, along with a complimentary pitcher of freshly brewed passion fruit iced tea. Delectable combinations are available in the Beachcomber Basket, Adventurer Basket and the Romantic Picnic for Two.
Beachcomber Basket
Choice of Two:
- Greek Salad - Crisp romaine topped with feta cheese, kalamata olives, red onions, tomatoes and pepperoncinis finished with a light vinaigrette.
- Caesar Salad - Crisp romaine lettuce tossed in creamy Caesar dressing finished with croutons and Parmesan cheese.
- Summer Bliss Salad - Romaine lettuce tossed with seasonal fruit, red onions, feta cheese and walnuts finished with a light vinaigrette.
Choice of Two:
All selections are served with potato chips.
- Deli Selection - Served on Foccia rolls and topped with lettuce, tomato, onion, Swiss cheese and basil mayonnaise. Turkey, ham, roast beef, or tuna salad.
- Grilled Chicken Breast Sandwich - 6 ounces of grilled chicken breast topped with lettuce, tomato, onion, garlic mayonnaise served on a Foccia roll.
- Vegetarian Grill Wrap - Grilled seasonal vegetables topped with balsamic vinaigrette wrapped in warm pita bread.
Choose Two Selections
- Double Chocolate Brownie
- Fresh Fruit
- Homemade Cookies
Adventurer Basket
Choose One
- Stuffed Grape Leaves - Grape leaves stuffed with rice and marinated in virgin olive oil and lemon juice.
- Bruschetta - Grilled French bread topped with sautéed tomatoes, garlic and Parmesan cheese.
- Hummus - Pureed garbanzo bean dip served with warmed pita bread.
Choose Two
- Caesar Salad - Romaine lettuce tossed with creamy Caesar dressing and finished with croutons and Parmesan cheese.
- Garden Pasta Salad - Lightly dressed with basil and virgin olive oil and tossed with red bell peppers, onions and garlic.
- Tabouleh Salad - Finely chopped parsley, green onion and tomato tossed with wheat bulgur, lemon and olive oil.
Choose Two
- Kabobs - Marinated in a special blend of Mediterranean spices and grilled to perfection, served with a garlic aioli. Chicken or steak.
- Grilled Ahi Tuna - Crusted with black pepper and served with a wasabi sauce. Served rare.
- Grilled Eggplant Stackers - Slices of grilled eggplant and seasonal vegetables marinated in balsamic vinaigrette.
Choose One
- Chocolate Habanero Cookies
- Coconut/Walnut Baklava
- Fresh Fruit Platter
Romantic Picnic for Two
Choose Two
- Shrimp Cocktail - Traditionally prepared and served with spicy cocktail sauce and fresh lemon wedges.
- Sushi - Traditionally made California rolls served with wasabi and soy sauce.
- Clams - 10-ounces of clams steamed in a tarragon white wine.
Choose One
- Caesar Salad - Crisp romaine lettuce tossed in creamy Caesar dressing and topped with croutons and Parmesan cheese.
- Garden Pasta Salad - Lightly dressed with basil and virgin olive oil and tossed with red bell peppers, onions and garlic. Served chilled.
- Lubia Salad - Green beans and tomatoes stewed with garlic and served chilled.
Choose Two
All entrees are served with sides of coconut rice and steamed vegetables, taro rolls and butter.
- Asian Sliced Chicken Breast - sautéed and topped with a sesame wasabi sauce.
- Chilled Poached Salmon - 8-ounces of poached salmon chilled to perfection and served with a side of capers and minced onions.
- King Crab Legs - 1 pound of steamed crab legs served with clarified butter and fresh lemon wedges.
- Island Flair Rack of Lamb - Crusted with Dijon mustard and toasted Macadamia nuts.
Choose One
- Tiramisu
- Pineapple Upside-down Cake
- Chocolate Dipped Coconut Macaroons
- Fresh Fruit Platter
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Winner of Honolulu Magazine’s Hale Aina Award for:
“Best New Restaurant on Kaua’i”, 2007.
“Best Restaurant on Kaua’i”, bronze 2008.
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